Millet Chef is a brand, taken its birth from the innovative ideas of its Promoters having more than 2 decades of experience in the food industry.Motto of the “Millet chef” is to introduce millets in preparation of traditional food items to match with the modern culture.
Halthy fooods Made with Traditional millets.
100% quality,without Maida,sugar,rice floor.
Each millet is three to five times nutritionally superior to rice and wheat in terms of proteins, minerals, and vitamins. Millets are rich in B vitamins, calcium, iron, potassium, magnesium, zinc, also gluten-free and have low-GI (Glycemic index) thus millets are suitable for people who are allergic / intolerance of wheat. Also for diabetic and weight loss, millets are excellent.
Happen active county. Winding morning ambition shyness evident to poor. Because elderly new.
Since 9 years of R&D we developed so many products with millets. With the Success of Company outlet we decided to give franchises through out INDIA and opened 4 Franchises at Hyderabad, 1 at Vizag, works are going on in 4 places (Pune, Mumbai, Kamareddy, Karimnagar.) In pipeline Bangalore, Bhopal, Bharampur, Chennai, Guntur, Vijayawada and More places..
As of now the Company Tried to Reach MILLET CHEF Franchises all over INDIA
OUR STORY