Millet is not just for birds! It is much more, far much more, than that. These tiny trivial-looking grains are full of their nutritious pride. You surely must have read or heard about this in the recent days. About how these grains must be a beloved part of our diet. It is because there is a buzz around millet these days.
We feel that this buzz should reach the heat of your stove too. Because when nutrition meets taste, the blend becomes bliss. And when you hold the spatula, pour in some oil, hear the splutters and cherish the aroma, it becomes therapeutic as well.
We’ll start with some millet starters, serve some entrée dishes, and then finish with some toothsome desserts.
