Millet Chef is a brand born from the innovative vision of its founders, who bring over two decades of experience in the food industry.
The primary mission of “Millet Chef” is to reintroduce the nutritional benefits of millets by incorporating them into traditional recipes while aligning with modern culinary trends, such as bakery products.
Our Mission
Continuous R&D on Millet Food Products
Our Vision
To Foresee Refined Wheat (Maida) Free Food
World’s First Refined Wheat (Maida/White Flour) Free Bakery
100% Refined Wheat (Maida/Bakery Flour) Free and 100% Refined Sugar Free
100% Rice Free Hotel/Restaurants
Millet Magic in Every Bite
--- R&D ---
Since 2015, "Millet Chef" has been conducting extensive research and development on value-added millet-based foods. Leveraging their hands-on expertise, the team has revolutionized the bakery industry by eliminating unhealthy ingredients like refined wheat (Maida), Refined Sugar, Artificial Baking Compounds (ABC), Milk Solids, Soya and Soya Solids, and more. This has led to the creation of delicious and wholesome millet-based bakery items
~ Our Team ~
Syambabu Vajjavarapu one of the founders, having 25+ years hands on experience in the food industry sorted out a problem, that is usage of Maida flour (bleached flour/all-purpose flour/refined wheat flour) and Refined sugar in bakery foods as well as hotel segment.
Millet Chef is a brand born with the unique idea from the founder Vijayanjali in 2014. MBA holder having 5+ years of MNC experience as finance analysts