Welcome to MilletChef - Redefining Tradition, Embracing Wellness

About

Millet Chef

Millet Chef is a brand born from the innovative vision of its founders, who bring over two decades of experience in the food industry.

The primary mission of “Millet Chef” is to reintroduce the nutritional benefits of millets by incorporating them into traditional recipes while aligning with modern culinary trends, such as bakery products.

Our Mission
Continuous R&D on Millet Based Food Products
Our Vision
To Foresee Refined Free Millet Food Products

Our USP

-MILLET BAKERY & MILLET RESTAURANTS -
World’s First Refined Wheat (Maida/White Flour) Free Bakery
100% Refined Wheat (Maida/All Purpose Flour/White Flour/Bleached Flour/Bakery Flour) Free Bakery
100% Refined Sugar (White Sugar) Free Bakery
100% Rice (White Rice) Free Hotel and Restaurants
Millet Magic in Every Bite
-Our Specialized Developments –
Gluten Free Products, Milk & Milk Solids Free Products, Soya & Soya Solids Free Products, ABC (Ammonia Bicarbonate) Free Products, Vegan Food Products

--- Research & Development ---

Since 2015, "Millet Chef" has been conducting extensive research and development on value-added millet-based foods. Leveraging their hands-on expertise, the team has revolutionized the bakery industry by eliminating unhealthy ingredients like refined wheat (Maida), Refined Sugar, Artificial Baking Compounds (ABC), Milk Solids, Soya and Soya Solids, and more. This has led to the creation of delicious and wholesome millet-based bakery items
R&D

Awards & Achievements

2024
Best Start-up

Got Best start-up award from Rajasthan govt organized by FICCI.

2024
Millet Franchise of the year from NNCC

Received Millet Franchise of the year from INCC

(International Nutri-Cereal Convention)

2023
Best Millet Start-up award from ITF

Best Millet Start-up award from ITF

(International Trade Faire on Millets & Organics)

2023
Best Millet Stall Award

Best Millet Stall Award from ITF (International Trade Fare) - 2023

2022
Received Best Franchise model award

Received Best Franchise model award from “Nutri-Cereals Multi-stakeholders Mega Convention

2022
Consolation Award

Consolation Award (Poshak Anaaj) - 2022

2021
Best Start-Up Award

Best Start-Up Award from IKON Business Leader - 2021

2021
Best Innovation Award

Best Innovation Award by Telanaga TF - 2021

2021
Got Re-conization as Best Start-up

Got Re-conization as Best Start-up from IKON Awards and Many More

2019
Best Millet Innovation Award

Best Millet Innovation Award from Vignan University - 2019

~ Our Team ~

Millet Chef is a brand born with the unique idea (100% Refined Wheat (Maida Free Bakery) from the Founders

Syambabu Vajjavarapu

Founder & CEO

Vijayanjali Vinti

Co - Founder & COO

Syambabu Vajjavarapu one of the founders, having 25+ years hands on experience in the food industry sorted out a problem, that is usage of Maida flour (bleached flour/all-purpose flour/refined wheat flour) and Refined sugar in bakery foods as well as hotel segment.
Founder & CEO for Vijayanjali Nutri Ce-Reals LLP
Managing Director for MilletChef (India) Private Limited
MBA Finance & Marketing, (CMA)
Former Director for Rich Millet Foods Pvt Ltd
Worked as Finance Analyst for McGrow Hill Financials (S&P 500 Global)
Millet Chef is a brand born with the unique idea from the founder Vijayanjali in 2014. MBA holder having 5+ years of MNC experience as finance analysts
Co-Founder & COO for Vijayanjali Nutri Ce-Reals LLP
Director for MilletChef (India) Private Limited
MBA Finance & Marketing, (CMA)
Worked as Assistant Professor at Aditya Engineering Collage
Worked as Finance Analyst for McGrow Hill Financials (S&P 500 Global)
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