Baking cakes with millets is a fantastic way to create healthier, gluten-free options that are also rich in fibre, protein, and essential minerals. Millet flour has a mild, slightly nutty flavour that works well in a variety of cake recipes. In this millet cake corner you can offer egg & egg less cake options to your valuable consumers and also offer sugar free cakes.
It’s very easy to operate with millet chef formulated cake mixes (Jaggery base and FOS base) to make millet muffins, millet brownies, millet centre filled cakes, millet birthday cakes and more.
This is the best choice for new entrepreneurs to start their own revenue model with in the affordable budget
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