Doughnuts made with millets are a healthier alternative to traditional doughnuts made from refined flour. Millets are a group of small, nutritious grains that are gluten-free, high in fibre, and rich in vitamins and minerals. By using millet flour or a mix of millet flour and other flours, you can create doughnuts that are both tasty and nutritious.
It’s very easy to make doughnuts with millet chef formulated ready mix. Which is 100% free from refined wheat (Maida). All the verities of doughnuts you can offer to your valuable consumers.
- Millets can help with weight loss and lowering BMI.
- Millets can help with digestion by increasing the production of pancreatic fluid and hydrochloric acid.
- Millets have low glycemic index (GI) levels, which can help to control blood sugar levels
- Millets contain antioxidants that can help to reduce inflammation and oxidative stress.
- Millets are high in essential minerals and have immune-boosting properties.
